Wednesday, October 12, 2011

Asheville Weekend Continued- Laughing Seed

Post number 9 for VeganMoFo.

Every visit that I have ever had to Asheville has included a t
rip to Laughing Seed Cafe'. It was among the first all vegetarian restaurants that I had visited. From the first bite, it didn't disappoint. There is usually a wait to be seated, so I'd say they are a pretty popular place. In thinking back through all of the meals I have had, I cannot think of a time where I disliked my food. In fact, I can only remember loving it!

This particular visit was no different and we had a delicious meal. My only complaint is that they have a couple of items marked on their menu as gluten free that are not acceptable for those with Celiac Disease. I plan on sending them a friendly email to inform them of this so that none of their gluten free patrons get sick.

Now that is out of the way.....our meal this past weekend was awesome! John ordered a local beer and I ordered a juice for our drink. The cafe' had se
veral appetizer specials and we ordered the sushi fresh vegetables. With the sushi, they served a homemade pickled ginger. John and I both agreed that it was the best pickled ginger we had ever consumed. Just thinking about it makes my mouth water! Unfortunately, we forgot to get a picture of the sushi before we started chowing down.

For our entrees, we ordered the Sloppy Jo which is a sw
eet and tangy tofu bbq with a tahini mustard sauce. They put the sourdough roll on the side for John and served it with a salad, pickle, and tortilla chips. We also ordered the Shiitake Corn Cakes which are made of organic potato, shiitake mushrooms, corn, and cashews served on a bed of greens with a basil-vinaigrette, hericots verts (green beans), and toasted almonds. This is all topped with their smokey tomato jam and cashew cream.

We had not ordered in the past and our conclusion was that we would order them again. We loved them! I especially enjoyed the corn cakes with the cashew cream and vinaigrette. And I can't forget the toasted almonds. I think I could eat their cashew cream every day! John's favorite was the Sloppy Jo. He liked the tangy bbq flavor and the heartiness of the Jo.

I can hardly wait until our next visit to Laughing Seed!


affectioknit said...

I LOVE the Laughing Seed too!...

Ashley said...

I love Asheville! Next time I'm down there I'll definitely try out the Laughing Seed! That salad looks awesome.