Real sky-blue, and heavy, and ready to drum I
n the cavernous pail of the first one to come!"
~Robert Frost
In early September, I went blueberry picking with my parents, John, and Diana. We went to Philoxenia Farm, an organic blueberry farm, outside Hillsbourough, NC. The weather was warm and the blueberries were ripe! It was towards the end of the season and we got to the farm just in time. There was a good amount of blueberries left on the trees and there were plenty available to be picked. We were informed that there was only about a week or two left of good blueberry picking. I was ecstatic that we made it in time! I never get sick of blueberries! I could eat berries every day and still want them the next day. Their sweet tartness never gets old to my taste buds.
We had fun giggling and chatting as we picked and ate blueberries throughout the day. My Dad got tired and the sun, so he sat most of the day out. The rest of us kept on picking. It was a fun challenge to be able to fill up a bucket of blueberries. The four of us stuck together as we picked the heavenly little berries. It worked well because my Mom and Diana are both 5'2" and John and I are taller. We hit the top of the trees and they hit the bottom. We worked well as a team!
By the end of the day, we had a ridiculous amount of berries to take back with us! I cannot remember exactly, but I think we had close to 12 lbs of berries. John and I picked the most berries and were delighted with our picks. We saved some of the berries to eat fresh and the rest we froze to enjoy later.
The first treat that I made with berries was a blueber ry cake. The cake is very simple and only has several ingredients, but has a mountain of flavor! I brought the cake to a potluck and it was a hit! I received many complements on the recipe. (I should have taken a picture of the cake on a plate, instead of the bright blue pan. )
I am so happy to have blueberries in our freezer. We enjoy blueberry pancakes, muffins, and other sweet delights. I had hoped that having the blueberries in our freezer would motivate us to use them more often, but so far it has not. As it gets closer to the holidays, I plan to use them more. Maybe I can even convince John to get up one weekend morning and make me pancakes! Yummy!